Multiply Plus® bio-fermented probiotic concentrate [Collagen Peptides 12.5%, Maqui Berry, Sour Cherry, Humulus Lupulus (Hops), Silica, Valeriana Officinalis (Valerian oil)], glycerol, natural berry flavour, xanthan gum, citric acid.
100% free from gluten, dairy and preservatives. 99% sugar-free.
The strains used during the fermentation process include: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis, Saccharomyces.
Our products are certified by the Australian Department of Health - Therapeutic Goods Association.
Click the image below to view the full certificate.